Microwave Valley hybrid grain low temperature baking equipment is a new type of microwave nut infrared baking equipment and coarse grain ripening equipment. Now many domestic grain deep processing enterprises are generally using this kind of equipment....
One, the characteristics of microwave drying and sterilization: 1, selective heating. Because the water molecules absorb the best microwave, the high water content absorbs more microwave power than the lower water content. This is the characteristic of...
Conventional thermo - thermal sterilization is passed through heat conduction, convection or radiation passes the heat from the surface of the material to the interior. It often takes a long time to reach the temperature of sterilization. Microwave...
Microwave drying depends on microwave heating. The heating mechanism of microwave is completely different from the traditional heating method (conduction, convection, radiation). When microwaves are irradiated to water containing materials, the polar...
Microwave sterilization equipment. With more than ten years of advanced microwave technology experts and strong technical development team, the company has more than ten years of technical reserve for the research of industrial microwave equipment...
Chemical fertilizer microwave dryer is a universal equipment, which can be widely used in various kinds of food, such as heating and sterilization treatment pastries, cooked food, fast food dehydration, dried fresh and fresh treatment of meat pine, bread,...
The factory supply the pet feed drying sterilization equipment is the heating material itself as the heating material itself. The roasting effect of the factory supplies the pet feed drying sterilization equipment to the inside of the material...
The low temperature baking equipment of the microwave Valley hybrid grain is a new type of Changchun soya bean curing equipment manufacturer, where there is a roasting machine with grain, and many grain deep processing enterprises in China are generally...
The manufacturers supply the characteristics of the microwave sterilization equipment of jujube. 1, energy conversion efficiency is high, heating speed is fast, bake sterilization only 3-10 minutes. The microwave oven itself does not generate heat, but the...
The microwave source and its control technology are used to ensure the continuous and stable work of the microwave source system in all kinds of complex environment for a long time. The normal service life of the magnetron is more than 1 years, and the...
