Low temperature baking equipment for cereals

The low temperature baking equipment of the microwave Valley hybrid grain is a new type of low temperature baking equipment for grain grain, which chooses Yu Qun Sen microwave and coarse grain ripening equipment. Now many domestic grain deep processing enterprises are generally using this kind of equipment. Microwave low temperature baking is easy to operate, and it can be operated easily if a person is fed and a person can receive material. The traditional oven, converter baking equipment, the first operation is more complex, second baking time is relatively long. Microwave baking equipment can be applied to the cooked rice, such as soybean, black bean, black rice, black sesame, brown rice and red bean. The ripening time is only 3-8 minutes. In addition, microwave can also play a bactericidal effect in the process of curing the grain, so the daily quality of the grain can be greatly extended.